News - 2019

The following paper is to be published:

 

M. Y. Zhai, G. H. Huang, L. R. Liu, X. L. Xu and J. Z. Li, Transfer of virtual water embodied in food: A new perspective, Science of The Total Environment (Elsevier; SCI IF = 4.610), 659, Pages 872-883 (April 2019). 

 

More information about this journal:

https://www.journals.elsevier.com/science-of-the-total-environment